Try this homemade Corn Casserole recipe the whole family will love. Made with butter, eggs, whole kernel corn and cream-style corn. Easy step-by-step in…
This Corn Casserole relies on simple, everyday ingredients such as butter or margarine, eggs, beaten, whole kernel corn, drained and cream-style corn. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026