How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. whole kernel corn, 1 Tbsp. butter or margarine, 1/8 tsp. chili powder, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. whole kernel corn; 1 Tbsp. butter or margarine; 1/8 tsp. chili powder; 1/8 tsp. anise; 1 tsp. flour; 1/4 lb. Swiss cheese, thinly sliced

Corn Casserole – a delicious recipe with eggs, whole kernel corn, butter, chili powder, anise, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs, beaten
2 c. whole kernel corn
1 Tbsp. butter or margarine
1/8 tsp. chili powder
1/8 tsp. anise
1 tsp. flour
1/4 lb. Swiss cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili
Spicy Mexican Bean Soup
Chili Quiche Appetizers
Pizza Soup

Corn Casserole

How did you like this recipe?

Frequently Asked Questions