How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 13 ingredients. The key ingredients include: 8 oz. grated sharp cheese, 1 box Stove Top chicken flavor stuffing (use dry with seasoning packet added), 1 onion (chopped), 1 small bell pepper (chopped), and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. grated sharp cheese; 1 box Stove Top chicken flavor stuffing (use dry with seasoning packet added); 1 onion (chopped); 1 small bell pepper (chopped); 1 jar pimento (diced); 2 eggs (beaten); 1 can cream style corn; 1 can whole kernel corn (drained); 1 Tbsp. sugar; 1 stick butter; Accent seasoning to taste; Salt and Pepper to taste; Tony Chachere creole seasoning to taste

Try this homemade Corn Casserole recipe the whole family will love. Made with cheese, Stove Top chicken flavor stuffing, onion and bell pepper. Easy ste…

This Corn Casserole relies on simple, everyday ingredients such as grated sharp cheese, onion (chopped), small bell pepper (chopped) and jar pimento (diced). It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions