Chicken N' Dumpling's Recipe

1. 1

   Boil chicken in large pot of water about 1 hour or possibly till done.

2. 2

   Remove chicken and turn burner down low under broth.

3. 3

   Pull chicken from bones into pcs; set aside.

4. 4

   Turn heat back to medium; add in soup to broth, mixing thoroughly.

5. 5

   Then put chicken pcs back into pot.

6. 6

   Take each biscuit and pull into three pcs, mashing flat between fingers.

7. 7

   Drop into broth (do hurriedly).

8. 8

   Stir thoroughly and boil briskly about six min.

9. 9

   Watch closely to prevent scorching.

10. 10

    While this is boiling, mix half & half with about 4 Tbsp.

11. 11

    flour; stir into dumpling mix, stirring till soup is thick.

12. 12

    Salt and pepper to taste.

13. 13

    This makes hard dumplings and thick soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.