How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 2 cans white Shoepeg corn, 1 stick oleo, melted, 8 oz. melted cream cheese, 1 small can chopped green chilies, drained.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white Shoepeg corn; 1 stick oleo, melted; 8 oz. melted cream cheese; 1 small can chopped green chilies, drained

Corn Casserole – a delicious recipe with white Shoepeg, oleo, cream cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans white Shoepeg corn
1 stick oleo, melted
8 oz. melted cream cheese
1 small can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Rich Pan Rolls
Copycat Andes Mints
Milly'S Chokecherry Schnapps
Fast And Easy Yogurt Bread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions