Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 1/2 c. whole kernel corn; 1 egg; 2 Tbsp. sugar; 1 small jar pimentos; 1 medium onion, chopped; 1/4 c. melted margarine; 1 c. cracker crumbs; 2/3 c. sweet milk; 1 Tbsp. red pepper; 1 bell pepper, chopped; salt to taste; 1 large jalapeno pepper, chopped

Eats Now Editorial Team · 536 kcal · General

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Corn Casserole – a delicious recipe with cream style corn, whole kernel corn, egg, sugar, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1 1/2 c. whole kernel corn
1 egg
2 Tbsp. sugar
1 small jar pimentos
1 medium onion, chopped
1/4 c. melted margarine
1 c. cracker crumbs
2/3 c. sweet milk
1 Tbsp. red pepper
1 bell pepper, chopped
salt to taste
1 large jalapeno pepper, chopped

1
Mix all ingredients together. Pour into buttered casserole and bake at 350u00b0 for 1 hour.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cream style corn, 1 1/2 c. whole kernel corn, 1 egg, 2 Tbsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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