Name: Rooibos Spiced Eggnog
Yield: 4 servings
Ingredients: TO ASSEMBLE THE SPIKED EGGNOG:; 5 ounces, fluid Egg Nog (Recipe Below); 1 ounce, fluid Bourbon (We Used Maker's Mark 46); 1/8 teaspoons Freshly Ground Nutmeg, For Garnish; FOR THE ROOIBOS EGGNOG:; 4 cups 2% Milk; 1/2 cups Whipping Cream; 1 cup Sugar; 6 Egg Yolks; 1 ounce, fluid Vanilla Extract; 1/2 ounces, fluid Rooibos Chai Tincture

TO ASSEMBLE THE SPIKED EGGNOG:

5 ounces, fluid Egg Nog (Recipe Below)

1 ounce, fluid Bourbon (We Used Maker's Mark 46)

1/8 teaspoons Freshly Ground Nutmeg, For Garnish

FOR THE ROOIBOS EGGNOG:

4 cups 2% Milk

1/2 cups Whipping Cream

1 cup Sugar

6 Egg Yolks

1 ounce, fluid Vanilla Extract

1/2 ounces, fluid Rooibos Chai Tincture

Rooibos Spiced Eggnog

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