Romesco Sauce (Aka Roasted Red Pepper Sauce) Recipe

Name: Romesco Sauce (Aka Roasted Red Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Blanched Slivered Almonds; 1 slice Sandwich Bread, Crust Removed, And Torn Into Small Pieces; 1 clove Garlic, Chopped; 8 whole Jarred Piquillo Peppers; 1 whole Chipotle In Adobo, Seeds Removed (add 2 If You Want It Spicier); 1 Tablespoon Tomato Paste; 2 Tablespoons Sherry Vinegar Or Red Wine Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 Tablespoons Olive Oil

Servings: persons

1
1. Add the almonds into the bowl of a food processor. Pulse until the almonds are quite fine but some small pieces are okay.
2
2. Add the torn bread and the garlic into the food processor and pulse until you have the texture of bread crumbs.
3
3. Add the remaining ingredients except the olive oil into the food processor. Turn the food processor on, and stream the olive oil through the opening at the top. Blend until completely smooth.
4
4. Refrigerate for at least one hour before use.
5
5. Store in the refrigerator in an airtight container for up to one week.
6
Serve Romesco Sauce over fish, chicken or steak. Use it to top Potato Croquettes, toss it into pasta, or even use it as a sandwich spread.
7
Note: A blender may be used in place of a food processor, just be sure to give the almonds a chop first.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Blanched Slivered Almonds, 1 slice Sandwich Bread, Crust Removed, And Torn Into Small Pieces, 1 clove Garlic, Chopped, 8 whole Jarred Piquillo Peppers, and more.

Yes, Romesco Sauce (Aka Roasted Red Pepper Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Romesco Sauce (Aka Roasted Red Pepper Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions