How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 c. whole kernel corn, 1/2 c. butter, melted, 2 eggs, 1 c. sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn; 1/2 c. butter, melted; 2 eggs; 1 c. sour cream; 1 1/2 tsp. salt; 1 c. diced Monterey or Cheddar cheese; 1/2 c. corn meal; 1 (4 oz.) can diced green chilies

Corn Casserole – a delicious recipe with whole kernel corn, butter, eggs, sour cream, salt, Monterey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole kernel corn
1/2 c. butter, melted
2 eggs
1 c. sour cream
1 1/2 tsp. salt
1 c. diced Monterey or Cheddar cheese
1/2 c. corn meal
1 (4 oz.) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

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