Stefanie's Gingerbread Cookies

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   ["Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.", "Add butter and mix until mixture makes a fine meal.", "Add molasses and milk.", "Divide dough and chill for at least 2 hours or over night.", "For soft cookies - roll dough 1/4"" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.", "For thin/crispy cookies - roll dough 1/8"" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min."]

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