Double Chocolate-Chip Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Cream the butter and sugars in a medium/small bowl with an electric mixer on high speed or by hand.
3
Lower speed to medium and add the eggs and vanilla.
4
Sift together the flours, cocoa, baking soda, & baking powder.
5
On low speed, add the dry mixture to the butter mixture.
6
Beat until fully incorporated.
7
Fold in 1/2 cup of each of the chocolate chips.
8
Melt the rest of the chocolate in the microwave or over the saucepan and incorporate into the dough.
9
Form the dough into approximately 1 1/2-inch balls(I used a tbsp measuring spoon to size).
10
Place on parchment- or foil-lined baking sheets, 2 inches apart, flatten slightly with your palm.
11
Bake until centers are just set, about 8-10 minutes.
12
Let cool on sheets for 2-5 minutes.
1194
kcal
Calories
58
g
Fat
156
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup salted butter, melted, ½ cup white sugar, ½ cup brown sugar, 2 eggs, and more.
Yes, Double Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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