How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Mexicorn, 2 cans creamed corn, 6 Tbsp. sugar, 4 Tbsp. cornstarch, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans Mexicorn; 2 cans creamed corn; 6 Tbsp. sugar; 4 Tbsp. cornstarch; 2 eggs, beaten; 3/4 stick oleo; 3/4 c. evaporated milk; red pepper to taste; dash of salt and pepper

Corn Casserole – a delicious recipe with Mexicorn, corn, sugar, cornstarch, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Mexicorn
2 cans creamed corn
6 Tbsp. sugar
4 Tbsp. cornstarch
2 eggs, beaten
3/4 stick oleo
3/4 c. evaporated milk
red pepper to taste
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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