Tony's French Bread

1. 1

   Take 1/2 the flour and the other dry ingredients and add water.

2. 2

   Beat on 2nd speed of a stand mixer for 4 minutes.

3. 3

   Gradually add more flour until dough forms a ball and is not sticking to the bottom.

4. 4

   Knead for 5 minutes then remove from the bowl.

5. 5

   Let rest 5 minutes then split in two.

6. 6

   Let rest again then form into french bread or baguettes.

7. 7

   Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes.

8. 8

   The oven temp should be around 450 deg F.

* Per serving · 4 servings · Values may vary.

No additional tips available.