Nasi goreng or savoury rice. Recipe

Name: Nasi goreng or savoury rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup long grain rice; 1 cup brown rice; 2 medium tomatoes; 1 mixed peppers; 4 green leaves, ie cabbage or greens; 1 large leak; 1 medium onion, chopped; 2 medium carrots; 2 stick celery; 4 small sausages, spanish in this case; 2 garlic cloves; 8 mushrooms; 1 any left over veg or meat; 1 seasoning; 1 spice of choice; 1 soy sauce. to taste; 1 salt and pepper

Servings: persons

3 cup long grain rice
1 cup brown rice
2 medium tomatoes
1 mixed peppers
4 green leaves, ie cabbage or greens
1 large leak
1 medium onion, chopped
2 medium carrots
2 stick celery
4 small sausages, spanish in this case
2 garlic cloves
8 mushrooms
1 any left over veg or meat
1 seasoning
1 spice of choice
1 soy sauce. to taste
1 salt and pepper

1
Cook rice and rinse and leave to drain.
2
In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3
Add chopped garlic
4
Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5
Add peppers toms and green leaves and mushrooms etc
6
Add meat, bacon, chicken etc
7
Add spice and herbs of choice.
8
I used cajun spice and soy sauce.
9
Stir fry until hard veg softened, you could steam hard veg before adding
10
Add rice to pan and stir fry untill well mixed.
11
Taste and season.
12
Serve and enjoy

854

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cup long grain rice, 1 cup brown rice, 2 medium tomatoes, 1 mixed peppers, and more.

Yes, Nasi goreng or savoury rice. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi goreng or savoury rice.

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