How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 slices bacon, 1 onion, diced, 2 stalks celery, finely chopped, 1 can tomato soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 onion, diced; 2 stalks celery, finely chopped; 1 can tomato soup; 1 qt. frozen corn; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. grated cheese

Corn Casserole – a delicious recipe with bacon, onion, stalks celery, tomato soup, frozen corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 onion, diced
2 stalks celery, finely chopped
1 can tomato soup
1 qt. frozen corn
1 Tbsp. sugar
1 tsp. salt
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Meatball Soup
Ciocia's Thai Butternut Coconut Bisque
Wisconson Cheese Soup
Black Bean Potato Loaf (Aka Black Bean Cashew Loaf) Recipe

Corn Casserole

How did you like this recipe?

Frequently Asked Questions