Try this homemade Corn Casserole recipe the whole family will love. Made with yellow rice, cream of celery soup, oleo and corn. Easy step-by-step instru…
This Corn Casserole relies on simple, everyday ingredients such as (5 oz.) pkg. yellow rice, cream of celery soup, oleo and (12 oz.) can mexican corn. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026