French Onion Soup

1. 1

   In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.

2. 2

   Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.

3. 3

   Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.

4. 4

   Before serving soup, toast bread slices with cheese slice on top.

5. 5

   Broil for 3-4 minutes or until cheese is light brown and bubbly.

6. 6

   Ladle soup into bowls, and top with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.