Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick-sliced bacon, cut into small dice; 3 lbs beef chuck, cut into 1-inch cubes; 1 cup chopped onion; 3 tablespoons all-purpose flour; 3 cups Burgundy wine; 3 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon chopped fresh rosemary leaf; 3 -4 carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups); 2 cups chopped onions; 8 ounces sliced mushrooms; 1 tablespoon unsalted butter; 2 tablespoons chopped fresh Italian parsley

Servings: persons

8 ounces thick-sliced bacon, cut into small dice
3 lbs beef chuck, cut into 1-inch cubes
1 cup chopped onion
3 tablespoons all-purpose flour
3 cups Burgundy wine
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon chopped fresh rosemary leaf
3 -4 carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups)
2 cups chopped onions
8 ounces sliced mushrooms
1 tablespoon unsalted butter
2 tablespoons chopped fresh Italian parsley

1
1. Preheat oven to 350 degrees.
2
2. Saute bacon until crisp. Set aside leaving 1 tablespoon fat in skillet.
3
3. Saute beef over medium-high heat until browned.
4
4. Add onions, sprinkle with salt and pepper and flour. Cook over high, stirring constantly for 5 minutes.
5
5. Add wine, stock, tomato paste, bacon, and rosemary. Bring to a boil. Cover and bake in oven until meat is tender (about 2 hours).
6
6. Meanwhile, prepare vegetables: Bring small pot of water to a boil. Drop in carrots and boil till tender, 5-7 minutes. Drain, rinse under cold water. Reserve.
7
7. Melt butter and saute mushrooms and onions over medium heat for 10 minutes. Set aside.
8
8. When meat is cooked, transfer casserole to a burner. Add vegetables. Heat through, about 7 minutes. Serve garnished with chopped parsley.

1358

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces thick-sliced bacon, cut into small dice, 3 lbs beef chuck, cut into 1-inch cubes, 1 cup chopped onion, 3 tablespoons all-purpose flour, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

How did you like this recipe?

Frequently Asked Questions