How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 egg, beaten, 1 c. sour cream, 1/2 stick melted margarine, 1 (8 oz.) small can whole kernel corn, drained, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. sour cream; 1/2 stick melted margarine; 1 (8 oz.) small can whole kernel corn, drained; 1 (12 oz.) small can creamed corn; 1 box Jiffy corn muffin mix

Corn Casserole – a delicious recipe with egg, sour cream, margarine, whole kernel corn, creamed corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 c. sour cream
1/2 stick melted margarine
1 (8 oz.) small can whole kernel corn, drained
1 (12 oz.) small can creamed corn
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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