Dixon Apple Pie Tamales Recipe Recipe

Name: Dixon Apple Pie Tamales Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs plus 1 yolk; 1/2 cup brown sugar; 3/4 cup heavy cream; 1 loaf French bread, cubed; 6 Dixon or tart cooking apples, peeled and diced; 1/4 cup plus 1 tablespoon brown sugar; 1 teaspoon ground canela; 1 tablespoon cornstarch; 3 tablespoons sour cream; 6 to 8 corn husks, soaked and drained

Servings: persons

2 eggs plus 1 yolk
1/2 cup brown sugar
3/4 cup heavy cream
1 loaf French bread, cubed
6 Dixon or tart cooking apples, peeled and diced
1/4 cup plus 1 tablespoon brown sugar
1 teaspoon ground canela
1 tablespoon cornstarch
3 tablespoons sour cream
6 to 8 corn husks, soaked and drained

1
Mix eggs, yolk, sugar, and cream until sugar is dissolved.
2
Add cubed bread and toss until well soaked.
3
Toss apples, sugar, canela, cornstarch, and sour cream.
4
Combine and mix the bread and apple mixtures.
5
Place in a parchment-lined pan and bake at 350 degrees F for 50 to 60 minutes.
6
Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches.
7
Place in husks and garnish with powdered sugar or creme anglaise.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs plus 1 yolk, 1/2 cup brown sugar, 3/4 cup heavy cream, 1 loaf French bread, cubed, and more.

Yes, Dixon Apple Pie Tamales Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixon Apple Pie Tamales Recipe

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