How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 8 oz. sour cream, 2 eggs, beaten, 1 stick margarine, softened, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box Jiffy cornbread mix; 8 oz. sour cream; 2 eggs, beaten; 1 stick margarine, softened; dash of salt; 1/4 c. finely chopped onion; 1/4 c. finely chopped bell pepper; 1 can cream corn; 1 can whole kernel corn, drained

Corn Casserole – a delicious recipe with mix, sour cream, eggs, margarine, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
8 oz. sour cream
2 eggs, beaten
1 stick margarine, softened
dash of salt
1/4 c. finely chopped onion
1/4 c. finely chopped bell pepper
1 can cream corn
1 can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham-Potato Phyllo Bake
Be-My-Valentine Pizza
Amish Baked Oatmeal
Eggnog Marshmallows

Corn Casserole

How did you like this recipe?

Frequently Asked Questions