Scallion Curls

1. 1

   Trim bulbs from onions at point where stems begin to turn green.

2. 2

   Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.

3. 3

   Reserve bulbs and remaining tops for another use.

4. 4

   Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down tot he beginning of the stem.

5. 5

   Cut about 6 to 8 strips in each stem section.

6. 6

   Fill a medium-size bowl about half full of cold water.

7. 7

   Place scallions in water Add ice cubes.

8. 8

   Refrigerate until onions curl, about 1 hour.

No additional tips available.