Salted Caramel Walnuts with Rosemary

1. 1

   In a dry pan, roast walnuts over medium heat until aromatic, about 34 minutes.

2. 2

   In a pot, heat sugar and water over medium heat.

3. 3

   When it starts to boil, lower the heat and add chopped rosemary and cayenne pepper.

4. 4

   Remove from the heat, add walnuts, salt and black pepper (if using) and stir until walnuts are evenly coated with a think layer of caramel mixture.

5. 5

   Transfer to a sheet of baking paper and let cool.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.