Corn Casserole — Soups & Stews recipe

Corn Casserole

Eats Now Editorial Team  · 130 kcal  · Soups & Stews

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Try this homemade Corn Casserole recipe the whole family will love. Made with white corn, beans, onion and water chestnuts. Easy step-by-step instructio…

This Corn Casserole relies on simple, everyday ingredients such as (16 oz.) can french beans, chopped onion, cream of celery soup and (8 oz.) pkg. sour cream. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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