How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 2 c. uncooked macaroni, 1 to 2 c. shredded American cheese, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 2 c. uncooked macaroni; 1 to 2 c. shredded American cheese; 2 c. milk; onion salt (optional)

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, macaroni, American cheese, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 c. uncooked macaroni
1 to 2 c. shredded American cheese
2 c. milk
onion salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Pasta & Noodles

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