Banana Apricot Bread Recipe

Name: Banana Apricot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dry Apricots; 1 lrg Egg Lightly Beaten; 2/3 c. Packed Brown Sugar; 4 Tbsp. Butter Or possibly Margarine Melted; 2 lrg Bananas Pureed, Abt 1 C; 1/4 c. Skim Lowfat milk; 2 c. All-Purpose Flour; 1 tsp Baking Pwdr; 1/2 tsp Baking Soda; 1/4 tsp Salt

Servings: persons

1
Preheat oven to 350 degrees.
2
Grease a 9-by-5-inch loaf pan with non-stick cooking spray.
3
In a small bowl, cover apricots with warm water; let stand 10 min.
4
Drain apricots and finely chop.
5
In a medium bowl, combine egg, brown sugar, butter, bananas and lowfat milk.
6
Sift flour, baking pwdr, baking soda and salt into a large bowl.
7
Add in banana mix and stir till well blended.
8
Stir in apricots.
9
Spoon batter into prepared pan.
10
Bake 50 to 55 min or possibly till a wooden pick inserted In center comes out clean.
11
Cold in pan for 10 min, then turn out onto a rack to cold completely.

779

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Dry Apricots, 1 lrg Egg Lightly Beaten, 2/3 c. Packed Brown Sugar, 4 Tbsp. Butter Or possibly Margarine Melted, and more.

Yes, Banana Apricot Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!