How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 2 cans Shoepeg corn, drained, 6 slices bacon, 2 Tbsp. grease from bacon, 1 c. sour cream.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg corn, drained; 6 slices bacon; 2 Tbsp. grease from bacon; 1 c. sour cream

Corn Casserole – a delicious recipe with corn, bacon, grease from bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Shoepeg corn, drained
6 slices bacon
2 Tbsp. grease from bacon
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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Corn Casserole

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