Collard Gravy

1. 1

   Melt the butter over low heat.

2. 2

   Saute collards and chopped onion until tender - 5 minutes.

3. 3

   Stir in flour and brown slightly.

4. 4

   Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.

5. 5

   Stir in the bullion paste, garlic powder, and smoke flavoring.

6. 6

   Whip an egg well with a fork and mix it with 1/4 cup milk.

7. 7

   While stirring the bubbling gravy, slowly add the egg mixture.

8. 8

   continue to cook on low heat for 5 minutes.

9. 9

   serve over mashed potatoes.

No additional tips available.