Greek Braised Lamb With Green Beans And Tomato

1. 1

   Heat the oil in a large frying pan over a medium high heat.

2. 2

   Add the diced lamb and cook until the meat is browned.

3. 3

   Stir in the trimmed beans and onion. Cook for approx 10 minutes, stirring occassionally.

4. 4

   Stir in the passata sauce, water, salt and pepper to taste and the chopped mint.

5. 5

   Reduce the heat to low. Cover and simmer for 3/4 hour to one hour -- until the meat is cooked through and the beans are tender.

6. 6

   Check the liquid content of the dish at the 30 minute mark and if there seems to be too much liquid, simmer uncovered for the remaining cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.