How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Braised Lamb With Green Beans And Tomato?

You need 9 ingredients. The key ingredients include: 4 teaspoons olive oil, 600 g lamb, diced, 1 large red onion, chopped, 1 kg fresh green beans, washed and trimmed, and more.

Is Greek Braised Lamb With Green Beans And Tomato suitable as meat & poultry?

Yes, Greek Braised Lamb With Green Beans And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Braised Lamb With Green Beans And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Braised Lamb With Green Beans And Tomato

Name: Greek Braised Lamb With Green Beans And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 600 g lamb, diced; 1 large red onion, chopped; 1 kg fresh green beans, washed and trimmed; 680 g passata (pureed tomato pasta sauce); 180 ml water; salt; fresh ground black pepper; 1/8 cup mint leaf, chopped roughly

Try this homemade Greek Braised Lamb With Green Beans And Tomato recipe the whole family will love. Made with olive oil, lamb, red onion and green beans…

This Greek Braised Lamb With Green Beans And Tomato relies on simple, everyday ingredients such as olive oil, lamb, diced, large red onion, chopped and water. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
600 g lamb, diced
1 large red onion, chopped
1 kg fresh green beans, washed and trimmed
680 g passata (pureed tomato pasta sauce)
180 ml water
salt
fresh ground black pepper
1/8 cup mint leaf, chopped roughly

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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