Try this homemade Corn Casserole recipe the whole family will love. Made with cream-style, butter, eggs and rice. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as butter or margarine, melted, eggs, slightly beaten, cooked rice and onion, chopped. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026