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["Grill the squash halves, cut-side down, over Indirect Medium heat for 40 min, turning once halfway through grilling time.", "Remove from the grill and let stand at room temperature.", "Meanwhile, in a small saucepan over medium heat, cook the cranberry juice till reduced to 1/4 c., about 20 min.", "To make the Stuffing: Grill the apple, cut-side down, over Direct Medium heat for 8 to 10 min, turning once halfway through grilling time.", "Allow to cold slightly; chop and set aside.", "In a large saute/fry pan over medium heat, hot the oil.", "Add in the garlic and onion and saute/fry till the onion is translucent/soft, about 4 min.", "Remove from the heat and add in the minced apple along with the rest of the stuffing ingredients including salt and pepper to taste.", "Put 1 Tbsp.", "of the reduced cranberry juice in the cavity of each squash half then spoon in about 1/2 c. of the stuffing.", "Grill over Direct Medium heat till squash is tender and stuffing is golden brown, about 5 min.", "Serve immediately.", "This recipe yields 4 servings.", "Comments: This festive side dish captures the reassuring flavors of winter comfort food with a hot medley featuring caramelized apples and seasoned cornbread in a ""bowl"" of grill-roasted squash."]
