All-America Apple Bread Recipe

Name: All-America Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 ounces apples jonathan or mcintosh; 1 teaspoon coriander seeds; 1 large eggs; 2 tablespoons honey; 2 tablespoons milk, skim; 1 3/4 cups flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract

Servings: persons

2 tablespoons butter
10 ounces apples jonathan or mcintosh
1 teaspoon coriander seeds
1 large eggs
2 tablespoons honey
2 tablespoons milk, skim
1 3/4 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

1
Preheat the oven to 350F (180C).
2
Melt the butter in a small pan and set aside.
3
Peel and core the apples and shred in a food processor or on the coarse side of a vegetable grater.
4
Grind the coriander seeds with a mortar and pestle or a spice grinder.
5
Set aside.
6
Beat the egg in a mixing bowl.
7
Add the honey, milk, and butter and mix well.
8
Add the shredded apples and mix.
9
Combine the dry ingredients and add to the apple mixture.
10
Mix well.
11
Add the vanilla and mix.
12
Pour the batter into a nonstick 8 1/2 x 8 1/2 x 8 1/2 loaf pan.
13
Bake until lightly browned and firm to the touch (45-50 minutes).
14
Transfer from the oven to a cooling rack for 5 minutes.
15
Turn out onto the rack and cool for several hours before slicing.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 10 ounces apples jonathan or mcintosh, 1 teaspoon coriander seeds, 1 large eggs, and more.

Yes, All-America Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-America Apple Bread

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