How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 can whole corn, 1 can creamed corn, 1 box Jiffy cornbread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can whole corn; 1 can creamed corn; 1 box Jiffy cornbread mix; 1 stick butter, melted; 1 large onion, chopped; 1 large bell pepper, chopped; 1 (16 oz.) sour cream; 2 c. Cheddar cheese, shredded

Corn Casserole – a delicious recipe with eggs, corn, corn, mix, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 can whole corn
1 can creamed corn
1 box Jiffy cornbread mix
1 stick butter, melted
1 large onion, chopped
1 large bell pepper, chopped
1 (16 oz.) sour cream
2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

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