Grilled Potatoes And Mushrooms With Lemon, Feta And Dill Recipe

Name: Grilled Potatoes And Mushrooms With Lemon, Feta And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Baby Red Skin Potatoes; 2 Shallots; 8 ounces, weight Whole Fresh Mushrooms; 3 Tablespoons Olive Oil; 1 Lemon, Juiced; 1 teaspoon Kosher Salt; 1/2 teaspoons Oregano; 1/2 teaspoons Black Pepper; 3 ounces, weight Feta Cheese, Crumbled; 5 sprigs Fresh Dill, Or As Desired

Servings: persons

1-1/2 pound Baby Red Skin Potatoes
2 Shallots
8 ounces, weight Whole Fresh Mushrooms
3 Tablespoons Olive Oil
1 Lemon, Juiced
1 teaspoon Kosher Salt
1/2 teaspoons Oregano
1/2 teaspoons Black Pepper
3 ounces, weight Feta Cheese, Crumbled
5 sprigs Fresh Dill, Or As Desired

1
Heat the grill to about 425 F.
2
Cut the potatoes into uniform bite sized pieces. Peel and quarter the shallots.
3
In a large bowl combine potatoes, whole mushrooms and shallots. In a shallow dish or measuring cup whisk together olive oil, lemon juice, salt, oregano, and black pepper.
4
Pour the oil mixture over the potatoes and toss to combine. Transfer the potatoes to a vegetable basket or grilling tray and place over direct heat on the grill. I tried to keep my grill between 400 and 425 F. Cover and allow vegetables to cook for 8 minutes. Toss the mixture so the opposite side is showing then cover and grill and cook for another 8-12 minutes or until potatoes are tender. As you can see, a few of mine that were directly over the burner got a little charred, while some that were not over the direct heat needed to be cooked longer. Just move the basket to indirect heat, extend the cooking time, or turn the heat down if you see things are charring too quickly.
5
Remove the potato mixture to a plate and sprinkle with feta and fresh dill. Finish with a final squeeze of lemon if desired.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Baby Red Skin Potatoes, 2 Shallots, 8 ounces, weight Whole Fresh Mushrooms, 3 Tablespoons Olive Oil, and more.

Yes, Grilled Potatoes And Mushrooms With Lemon, Feta And Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potatoes And Mushrooms With Lemon, Feta And Dill

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