Jalapeno-Cheddar Cornbread

1. 1

   Preheat the oven to 475 degrees (F). Add 2 tablespoons of vegetable oil to an 8 inch iron skillet. Place the skillet in the oven while it's preheating.

2. 2

   In a large bowl, combine milk, eggs, remaining vegetable oil and cornmeal mix. Add jalapenos (more if you can handle the heat) and cheddar cheese.

3. 3

   Pour mixture into preheated skillet, sprinkle top with a little extra cheese, and bake for 30 minutes. Once finished invert onto plate.

* Per serving · 4 servings · Values may vary.

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