How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheddar Cornbread?

You need 6 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, Plus 2 Tablespoons, Divided Use, 1-1/2 cup Buttermilk, 2 whole Eggs, 2 cups White Lily Buttermilk Cornmeal Mix, and more.

Is Jalapeno-Cheddar Cornbread suitable as general?

Yes, Jalapeno-Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Cheddar Cornbread Recipe

Name: Jalapeno-Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil, Plus 2 Tablespoons, Divided Use; 1-1/2 cup Buttermilk; 2 whole Eggs; 2 cups White Lily Buttermilk Cornmeal Mix; 2 whole Jalapenos, Minced; 1-1/2 cup Freshly Grated Cheddar Cheese Plus Extra For Garnish

Bake this irresistible Jalapeno-Cheddar Cornbread at home. Made with u00bc, Buttermilk, Eggs and White Lily Buttermilk. Easy step-by-step instructions i…

This Jalapeno-Cheddar Cornbread relies on simple, everyday ingredients such as buttermilk, whole eggs and whole jalapenos, minced. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cups Vegetable Oil, Plus 2 Tablespoons, Divided Use
1-1/2 cup Buttermilk
2 whole Eggs
2 cups White Lily Buttermilk Cornmeal Mix
2 whole Jalapenos, Minced
1-1/2 cup Freshly Grated Cheddar Cheese Plus Extra For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jalapeno-Cheddar Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions