Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 medium bell pepper, chopped; 1 can whole corn; 1 can cream-style corn; 1 beaten egg; 2/3 c. milk; 1 c. cracker crumbs; 1 c. grated cheese; 1/4 c. melted butter; salt and pepper to taste; 2 tsp. sugar (may be too much)

Eats Now Editorial Team · 862 kcal · General

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Corn Casserole – a delicious recipe with onion, bell pepper, corn, cream-style corn, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
1 medium bell pepper, chopped
1 can whole corn
1 can cream-style corn
1 beaten egg
2/3 c. milk
1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted butter
salt and pepper to taste
2 tsp. sugar (may be too much)

1
Crumble up bread and brown in skillet with a little butter and then spread on top of casserole. Bake.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 medium bell pepper, chopped, 1 can whole corn, 1 can cream-style corn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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