Cheesy Broccoli Bake – a delicious recipe with butter, water, Stove Top, frozen broccoli, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine 1/4 cup butter, water and contents of stuffing mix seasoning packet in pan.
2
Stir and bring to a boil.
3
Remove from heat and add crumbs.
4
Let stand 5 minutes.
5
Stir mixture and spoon along both sides of a 2-quart baking dish.
6
Arrange broccoli down center.
7
Sprinkle with salt.
8
Melt 2 tablespoons butter and stir in flour.
9
Remove from heat, adding cream cheese.
10
Stir until smooth. Add milk and bouillon.
11
Return to heat and cook, stirring constantly.
12
Add green onions.
13
Spoon sauce over broccoli; sprinkle with cheese.
14
Cover and bake at 350u00b0 for 40 minutes, until broccoli is tender.
15
Sprinkle with paprika.
16
6 servings.
637
kcal
Calories
49
g
Fat
22
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 1/2 c. water, 1 (6 oz.) pkg. Stove Top (chicken flavor), 2 (10 oz.) pkg. frozen broccoli spears or fresh broccoli, and more.
Yes, Cheesy Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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