Grilled Chicken Sandwich Monterey -Cindy Underwood Recipe

Name: Grilled Chicken Sandwich Monterey -Cindy Underwood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; ⅓ cup lemon juice; ¼ cup oil; 2 teaspoons sugar; 1 ½ teaspoons lemon pepper seasoning; 1 lb boneless skinless chicken breast; 8 slices sourdough French bread (cut diagonally, 3/4 inch thick); 4 slices tomatoes; 1 avocado, peeled, cut into 8 slices; 4 slices monterey jack cheese

Servings: persons

1 cup orange juice
⅓ cup lemon juice
¼ cup oil
2 teaspoons sugar
1 ½ teaspoons lemon pepper seasoning
1 lb boneless skinless chicken breast
8 slices sourdough French bread (cut diagonally, 3/4 inch thick)
4 slices tomatoes
1 avocado, peeled, cut into 8 slices
4 slices monterey jack cheese

1
In 12x8-inch glass baking dish, combine all marinade ingredients (orange juice lemon juice, oil, sugar, and lemon pepper seasoning); mix well.
2
Place 1 chicken piece, smooth side up, between t pieces of plastic wrap or waxed paper.
3
Working from center, gently pound chicken with rolling pin or flat side of a meat mallet until about 1/4 inch thick.
4
Repeat with remaining chicken breasts.
5
Place chicken in marinade, turning to coat all sides.
6
Cover; refrigerate 4 to 6 hours, turning occasionally.
7
Prepare charcoal fire for grilling.
8
Drain chicken breasts, reserving marinade.
9
When ready to barbecue, place chicken breasts on grill about 8 inches from medium coals.
10
Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once and brushing with marinade.
11
Meanwhile, spread margarine on one side of each bread slice.
12
Place bread slices, margarine side down, on grill when turning chicken.
13
Cook until lightly browned; set aside.
14
Place 1 tomato slice, 2 avocado slices and 1 slice cheese on each chicken breast.
15
Cook an additional 2 to 5 minutes or until cheese begins to melt.
16
Place each chicken piece between grilled bread slices.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orange juice, ⅓ cup lemon juice, ¼ cup oil, 2 teaspoons sugar, and more.

Yes, Grilled Chicken Sandwich Monterey -Cindy Underwood falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwich Monterey -Cindy Underwood

How did you like this recipe?

Frequently Asked Questions