How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream corn, 1 stick butter, melted, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream corn; 1 stick butter, melted; 2 eggs, slightly beaten; 1 box Jiffy corn bread mix

Corn Casserole – a delicious recipe with whole kernel corn, cream corn, butter, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream corn
1 stick butter, melted
2 eggs, slightly beaten
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

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