Roast Wild Duck

Name: Roast Wild Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild mallard ducks; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. rosemary leaves; 1 medium onion, cut into eighths; 1 apple, cut into eighths; 2 stalks celery, cut up; 1/2 c. butter or margarine, melted; 1/4 tsp. pepper; 1/4 tsp. rosemary leaves

Eats Now Editorial Team · 245 kcal · General

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Roast Wild Duck – a delicious recipe with mallard, salt, pepper, rosemary leaves, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 wild mallard ducks
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. rosemary leaves
1 medium onion, cut into eighths
1 apple, cut into eighths
2 stalks celery, cut up
1/2 c. butter or margarine, melted
1/4 tsp. pepper
1/4 tsp. rosemary leaves

1
Heat oven to 350u00b0.
2
Clean ducks; wash and pat dry.
3
Stir together salt, 1/2 teaspoon pepper and 1/4 teaspoon rosemary leaves.
4
Sprinkle in cavity and on outside of each duck.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 wild mallard ducks, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. rosemary leaves, and more.

Yes, Roast Wild Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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