How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. cornmeal (plain), 1/2 tsp. soda, 1/2 tsp. salt, 2/3 c. buttermilk, and more.

Is Indian Cornbread suitable as general?

Yes, Indian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (plain); 1/2 tsp. soda; 1/2 tsp. salt; 2/3 c. buttermilk; 2 eggs; 1 c. creamed corn; 1/4 c. canola oil; 1 c. grated/shredded Cheddar cheese; 1 to 2 finely chopped jalapeno peppers to taste (optional); 1 small onion, chopped

Indian Cornbread

Eats Now Editorial Team · 1004 kcal · General

Indian Cornbread – a delicious recipe with cornmeal, soda, salt, buttermilk, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Indian Cornbread

How did you like this recipe?

Frequently Asked Questions