How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen whole kernel corn, 1 can cream of celery soup, 8 oz. sour cream, 1 stick margarine, melted, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen whole kernel corn; 1 can cream of celery soup; 8 oz. sour cream; 1 stick margarine, melted; 1 pkg. Ritz crackers; 8 oz. shredded cheese

Corn Casserole – a delicious recipe with kernel corn, cream of celery soup, sour cream, margarine, crackers, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen whole kernel corn
1 can cream of celery soup
8 oz. sour cream
1 stick margarine, melted
1 pkg. Ritz crackers
8 oz. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Verde Chili
Soup Night Chipotle Chili
Carrot Peanut Butter Soup (Or Sauce)
Ground Beef Vegetable Soup

Corn Casserole

How did you like this recipe?

Frequently Asked Questions