How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 3/4 c. corn meal, 3/4 c. cooking oil, 4 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 3/4 c. corn meal; 3/4 c. cooking oil; 4 eggs, beaten; 1 tsp. salt; 2 tsp. baking powder; 1 to 1 1/2 c. cheese, grated; jalapeno pepper, minced (to taste)

Corn Casserole – a delicious recipe with cream-style, corn meal, cooking oil, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
3/4 c. corn meal
3/4 c. cooking oil
4 eggs, beaten
1 tsp. salt
2 tsp. baking powder
1 to 1 1/2 c. cheese, grated
jalapeno pepper, minced (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

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Corn Casserole

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