How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. cooked rice, 2 Tbsp. melted butter, 1/2 c. milk, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. cooked rice; 2 Tbsp. melted butter; 1/2 c. milk; 2 eggs, beaten; 2 Tbsp. cornstarch; 6 slices bacon; 1/2 c. pimento pepper

Corn Casserole – a delicious recipe with cream-style corn, rice, butter, milk, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream-style corn
1 c. cooked rice
2 Tbsp. melted butter
1/2 c. milk
2 eggs, beaten
2 Tbsp. cornstarch
6 slices bacon
1/2 c. pimento pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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