Zap An Apple

1. 1

   Wash and dry apples; insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on High 2 1/2 to 3 1/2 minutes, stirring after each minute until sauce is smooth.

2. 2

   (If caramel sauce is too thin, let stand about 2 minutes before dipping apples.) Dip apples into hot caramel sauce; turn until coated.

3. 3

   Scrape excess sauce from bottom of apples.

4. 4

   Place on greased wax paper.

5. 5

   Store in refrigerator.

6. 6

   Let stand at room temperature 15 minutes before serving to allow caramel to soften. Makes 4 to 5 servings.

No additional tips available.