Try this homemade Corn Casserole recipe the whole family will love. Made with white shoepeg corn, green beans, cream of celery soup and onions. Easy ste…
This Corn Casserole relies on simple, everyday ingredients such as can white shoepeg corn, french green beans, drained, cream of celery soup and chopped onions. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026