How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 16 oz. can white shoepeg corn, 16 oz. French green beans, drained, 1 can cream of celery soup, 1/2 c. chopped onions, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 oz. can white shoepeg corn; 16 oz. French green beans, drained; 1 can cream of celery soup; 1/2 c. chopped onions; 1/2 c. grated cheese; 1/2 c. sour cream; salt; 1 stick butter; 1 sleeve Ritz crackers

Corn Casserole – a delicious recipe with white shoepeg corn, green beans, cream of celery soup, onions, grated cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. can white shoepeg corn
16 oz. French green beans, drained
1 can cream of celery soup
1/2 c. chopped onions
1/2 c. grated cheese
1/2 c. sour cream
salt
1 stick butter
1 sleeve Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Paneer
Tropical Fruit Gazpacho
Kicked Up Out Of The Can French Onion Soup
Roasted Garlic, Cauliflower, And Red Lentil Soup

Corn Casserole

How did you like this recipe?

Frequently Asked Questions