Try this homemade Leftover Ham And Perogy Bake recipe the whole family will love. Made with perogies, onion, leftover ham and cream of mushroom soup. Ea…
This Leftover Ham And Perogy Bake relies on simple, everyday ingredients such as frozen cheemo perogies, onion, thinly sliced, leftover ham and broth. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026