Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. rice, cooked; 1 c. corn (cream-style); 1 c. tomatoes; 1 onion; 2 Tbsp. butter; 2 tsp. sugar; 2 Tbsp. flour; 1 bell pepper; 1 small jar pimentos; 1 Tbsp. Tabasco; 1 Tbsp. Worcestershire sauce; salt; dash of pepper; 6 boiled eggs

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with rice, corn, tomatoes, onion, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rice, cooked
1 c. corn (cream-style)
1 c. tomatoes
1 onion
2 Tbsp. butter
2 tsp. sugar
2 Tbsp. flour
1 bell pepper
1 small jar pimentos
1 Tbsp. Tabasco
1 Tbsp. Worcestershire sauce
salt
dash of pepper
6 boiled eggs

1
Brown onion in butter; add sugar, flour, bell pepper and pimentos.
2
Add this to first 3 ingredients.
3
Add the remaining ingredients.
4
Top with grated cheese.
5
Bake at 375u00b0 for 15 or 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. rice, cooked, 1 c. corn (cream-style), 1 c. tomatoes, 1 onion, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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