How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Roasted With Garlic, Basil And Tomatoes?

You need 10 ingredients. The key ingredients include: olive oil-flavored cooking spray, 1 green bell pepper, halved and seeded, 1 red bell pepper, halved and seeded, 1 yellow bell pepper, halved and seeded, and more.

Is Peppers Roasted With Garlic, Basil And Tomatoes suitable as general?

Yes, Peppers Roasted With Garlic, Basil And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers Roasted With Garlic, Basil And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Roasted With Garlic, Basil And Tomatoes

Name: Peppers Roasted With Garlic, Basil And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil-flavored cooking spray; 1 green bell pepper, halved and seeded; 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 1 pint cherry tomatoes, halved; 1/2 cup chopped fresh basil; 8 cloves garlic, thinly sliced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon herb vinegar, or to taste

Try this homemade Peppers Roasted With Garlic, Basil And Tomatoes recipe the whole family will love. Made with olive oil, green bell pepper, red bell pe…

This Peppers Roasted With Garlic, Basil And Tomatoes relies on simple, everyday ingredients such as pint cherry tomatoes, halved, chopped fresh basil, garlic, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppers Roasted With Garlic, Basil And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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