Nomato Sauce (Tomato-Free Marinara Sauce) Recipe

Name: Nomato Sauce (Tomato-Free Marinara Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kabocha squash, peeled and cut into small cubes; 3 carrots, cut into small cubes; 1/2 red beet, cut into small cubes; 1 1/2 teaspoons olive oil; 1/3 yellow onion, finely chopped; 1 clove garlic, minced; 5 leaves fresh sage, finely chopped; 1 tablespoon capers (optional); 1 tablespoon dried Italian herbs; 1 pinch Himalayan salt to taste; 1/2 cup water, or more if needed; 1/2 lemon, juiced; 5 leaves fresh basil, chopped

Servings: persons

1/4 kabocha squash, peeled and cut into small cubes
3 carrots, cut into small cubes
1/2 red beet, cut into small cubes
1 1/2 teaspoons olive oil
1/3 yellow onion, finely chopped
1 clove garlic, minced
5 leaves fresh sage, finely chopped
1 tablespoon capers (optional)
1 tablespoon dried Italian herbs
1 pinch Himalayan salt to taste
1/2 cup water, or more if needed
1/2 lemon, juiced
5 leaves fresh basil, chopped

1
Combine kabocha squash, carrots, and beet in a food processor; pulse until coarsely grated.
2
Heat olive oil in a saucepan over medium heat until sizzling. Add onion, garlic, and sage; cook and stir until onion is fragrant, about 1 minute. Stir in grated kabocha squash mixture, capers, Italian herbs, and salt.
3
Pour water into the saucepan. Cover and simmer sauce, adding more water if needed, until kabocha squash mixture is soft, about 30 minutes. Mash mixture with a fork to make sauce smoother.
4
Stir lemon juice and basil into the sauce and let flavors combine, about 1 minute.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 kabocha squash, peeled and cut into small cubes, 3 carrots, cut into small cubes, 1/2 red beet, cut into small cubes, 1 1/2 teaspoons olive oil, and more.

Yes, Nomato Sauce (Tomato-Free Marinara Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nomato Sauce (Tomato-Free Marinara Sauce)

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